AI can feel like a mystery right now, but what's actually happening with restaurant discovery is pretty straightforward. Here's what's changing, and what independent restaurants can do about it.
Football season is here, and every game day order through a delivery app becomes a guest you don't get to keep. Here's what restaurant guest data really is, and how to make sure this season's orders build your list instead of someone else's.
A $5 bump in average order value can add $7,500 a month, no price increase required. Three tactics, plus a calculator to run your own numbers.
One chargeback can cost 7x an order margin. See what actually happens when a guest disputes a charge, and how the right platform protects your revenue.
Google just rewired how it recommends restaurants, and a lot of local search advice is already out of date. Here's what actually changed, and how your Google Business Profile can keep working for you instead of against you.
