Even if your current menu already features delicious food and drinks, you should consider adding seasonal winter dishes for extra pizzaz during the colder months.

The more people who find out about your business, the greater your chances are of drawing in new customers (and keeping old ones!).

Should diners trust reviews from strangers on the Internet?

Dining-in options are limited in many states and cities. What can restaurants do to drive takeout sales? Here are a few strategies.

If you haven't already claimed your restaurant's Google My Business listing, now is the time. Here is what you need to know.

What will the coming year look like in the restaurant industry? Here are a few trends that restaurateurs should consider.

Is it worth the time investment, or are diner loyalty programs just another marketing gimmick that will cost your restaurant money in the long run?

Ignoring your online presence is a huge mistake you can't afford to make—particularly during the current COVID-19 crisis. If your restaurant still does not have a website, here are six reasons why now is the time to invest.

If you're starting a curbside delivery or pickup service for the first time, or if you're looking for ways to improve your current system, here are a few tips for success.

Here are factors you must consider before investing into a second restaurant location.

Some restaurants are hesitant to discount their food out of necessity to maintain a healthy profit margin and keep the establishment afloat. Offering the right discounts may however yield benefits. These include better goodwill in the community, more word of mouth referrals, and more frequent customers.

If you’re hoping to capitalize on an already busy season and attract more traffic to your restaurant in the coming months, the holidays are an ideal time to launch a new campaign. Consumers are primed to spend, so it’s all about finding the right message. Here are five marketing tips to increase restaurant sales during the holiday season.

Food service codes and regulations vary by state, with many states having two governing bodies that split up duties to monitor and work with restaurants and other businesses that sell food.