As Earth Day approaches, Menufy is exploring four tips for how to celebrate our planet in ways that are both good for the environment and good for business.
Sisterhood in the Restaurant World: Celebrating Women's History Month
Copyright & Wrong (Menufy's Version): 13 Tips for Restaurant Owners
Turning Casual Customers Into Brand Champions
Customer Surveys: The Secret to Running a Successful Restaurant
The Importance of Online Menu Photos
How to Write Menu Item Descriptions
How Restaurants Can Win BIG on Game Day
People love celebrating any big event with troughs their favorite party foods. And in the restaurant biz, this translates to an uptick in hungry customers. Whether patrons are dining in, taking out, or ordering delivery, restaurateurs should make each order count by implementing marketing, operational, and menu strategies.
The Recipe For Increasing Your Restaurant's Repeat Business
How HungerRush 360 Marketing Worked for Dominick's Pizza
Vegan Pizza Trends: How to Add a Delicious Plant-Based Option to Your Menu
Restaurants and Baby-Led Weaning: A Guide for Restaurant Owners
In-house vs. Third-Party Delivery: The Pros and Cons for Restaurant Owners
How to Choose a Location for Your Restaurant
Creating an LGBTQ+ Friendly Restaurant
Restaurant operators who work to create a safe environment for marginalized employees and customers will benefit in many ways. Learn what Menufy's seasoned restaurant veterans, who have experienced firsthand what it takes to promote a more inclusive environment for LGBTQ+ employees and customers, recommend.