Explore classic Italian favorites alongside trendy creations, and to make your meal even more delightful, discover some Menufy restaurant partners offering these delicious desserts.
What if there was a way to reach your customers directly, promote your specials, and build loyalty—for free? That's exactly what Menufy's built-in email marketing tool offers.
Let’s make this Father’s Day unforgettable by exploring the magic of grilling and BBQing and seeing how Menufy can spice up the festivities with effortless online ordering.
Kyle Vorndran’s journey has taken him from the hustle and bustle of the kitchen to the forefront of technological innovation as the senior product marketing manager at HungerRush.
Today we highlight one associate who has been with Menufy since 2014 and has built hundreds, if not thousands, of restaurant websites. Meet Stephanie Holloway!
Devin works with restaurant managers to speed up their online ordering websites and maximize their experience with Menufy. We recently spoke with Devin to learn about his professional journey and find out what he enjoys about life off the clock.
Courtney's inspiring leadership and genuine personality are some of the many reasons she was nominated for this month's associate spotlight! We chatted with her to find out what she loves about her job and her life off the clock.
Because of Katrina’s leadership and industry knowledge, she was nominated for this month's associate spotlight. Get to know Katrina, her life inside the office, and how she likes to unwind!
George just celebrated his one-year Menufy anniversary this past August! We recently spoke with him about his professional journey and his life outside of Menufy.
Because of her attitude and hard work, Aris was nominated for this month's Associate Spotlight. We learned about her time in Thailand, what she loves about her current Menufy role, and how she spends her free time!
Because of Kellan's dedication to the team and to our restaurant partners, he has been nominated for this month's associate spotlight. We chatted with Kellan to find out about his passion for restaurants, technology, and Kansas City.
Thomas has been a part of the Menufy team since the summer of 2018, and we have relied on his product knowledge and industry experience ever since. We spoke with him and learned about his passion for customer support and what he enjoys about his current role.
Laney was nominated by her fellow sales team leaders to be featured in this month's associate spotlight! We spoke with her and learned what she enjoys most about her city and her role at Menufy.
We spoke to Carlos and his coworkers and found out what he loves about Kansas City and his career path. There's a clear consensus among Carlos' workmates: He is dependable and an expert at what he does!
Monica Goodman began her Menufy career in November of 2017 as a multi-lingual member of our client service team. This week, we learned what Monica enjoys most about her profession and Kansas City!
This week, we spoke with Erin about her design and restaurant industry journey, and we learned what her colleagues think about her! Find out about her previous careers that have helped her create eye-catching designs for Menufy and our restaurant partners.
We recently spoke with Joana Avendano, who joined our organization almost five years ago! Find out how she continues to support the restaurant industry and online ordering through her work at Menufy.
This past year, the Menufy blog published over 40 articles in hopes of assisting our 12,000+ restaurant partners. Our articles explored the ever-changing landscape of the service industry, featuring how-to guides, marketing tips, and digital strategies.
"Link" stickers are now available to every account, regardless of follower count, allowing everyone to share their favorite hyperlinks on Instagram Stories. Learn how to use Instagram's newest hyperlink feature and start marketing your restaurant websites for free!
We have put together a list of 5 favorite Kansas City Metro restaurants that offer online ordering for groups and individuals so that you can celebrate Cinco de Mayo your way!
Eating foods with a variety of temperatures and textures while foregoing triggering ingredients will do the most to combat a sudden sensory loss from COVID-19.