Upselling is a great tool for business owners looking to grow revenue for their restaurant. It's also an excellent way for servers and staff to earn more every shift!

TikTok isn't only for dance videos. It's a gold mine for promoting your restaurant and capturing the taste buds of foodies.

In the busy world of restauranteering, new servers need to hit the ground running. Explore tips that Menufy experts agree are important to consider when training new servers.

Getting involved in charitable events benefits the local community and has the potential to boost company morale and attract new customers! We suggest following our tips for hosting a restaurant-sponsored food drive.

The new year is around the corner, and there's no better time to get ahead of consumer food trends for 2022.

Is your restaurant feeling the pain of employee shortages? You are not alone. We've compiled hiring and retaining strategies to alleviate the strain caused by shallow staff pools.

Think of Google Ads as digital real estate. Creating an ad for your restaurant is like investing in a lucrative plot of land.

Did you know that 104 million people in the US listen to a podcast every month?

Having an effective social media presence is crucial for marketing your business, whether you are trying to connect with existing customers or reach new ones. Even restaurant owners who are inexperienced with social media can boost their game by following a few guidelines to create engaging and consistent content.

Ask any restaurant worker, and chances are they'll tell you they've been on the receiving end of harassment when interacting with customers. Here are six tips for ensuring that your employees feel safe and empowered in the workplace.

Menufy associates are frequently asked, how can my restaurant increase our order volume? Our best advice is to provide your customers easy ways to order, including on your Google listing with Order With Google integration!