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Menufy by HungerRush

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July 1, 2026
All Publications
Courtney Kitchens
How to Get More Google Reviews This 4th of July

The holiday rush brings in new guests. Here's how to turn that traffic into Google reviews that keep working for you long after the fireworks.

How to Get More Google Reviews This 4th of July
June 18, 2026
Courtney Kitchens
Restaurant Loyalty Programs: How to Build One ...

Most restaurant loyalty programs fail not because of the technology, but because of how they're set up. Here's what actually works for independent operators, plus how Menufy's Tasty Rewards handles enrollment, rewards, and re-engagement automatically.

Restaurant Loyalty Programs: How to Build One That Works
June 11, 2026
Jodi Lehrmann
5 Things Costing Your Restaurant Orders Right ...

Menufy surveyed 1,000 U.S. consumers about how they find, evaluate, and choose restaurants. The results put hard numbers on something most owners already sense: guests are quietly walking away before they ever place an order, and the gaps costing you those orders are fixable. Here's exactly where it's happening and what to do about it.

5 Things Costing Your Restaurant Orders Right Now (And How to Fix Them)
June 5, 2026
All Publications, Industry Strategies
Jodi Lehrmann
How Independent Restaurants Can Win Soccer ...

This summer’s biggest soccer event doesn’t just fill stadiums. It fills living rooms, backyards, and group chats with hungry fans. Here’s how Menufy helps independent restaurants show up when it matters most. 

How Independent Restaurants Can Win Soccer Watch Party Online Orders
June 2, 2026
Jodi Lehrmann
Local SEO For Restaurants In 2026: What ...

Your guests are still searching Google before they order. But the results page they see today looks nothing like it did two years ago. Here's what's changed, what still matters, and what Menufy handles so you don't have to. 

Local SEO For Restaurants In 2026: What Actually Moves The Needle
Melissa Dimmitt
May 9, 2022
All Publications, Industry Strategies

Canva Guide for Restaurant Operators

Melissa Dimmitt
May 9, 2022
All Publications, Industry Strategies
Canva Guide for Restaurant Operators

Menufy marketing specialists use Canva every day and have offered tips to help restaurateurs create amazing content quickly and affordably.

Melissa Dimmitt
April 29, 2022
All Publications, Restaurant Customers, News

Menufy Employee Spotlight: Meet Carlos

Melissa Dimmitt
April 29, 2022
All Publications, Restaurant Customers, News
Menufy Employee Spotlight: Meet Carlos

We spoke to Carlos and his coworkers and found out what he loves about Kansas City and his career path. There's a clear consensus among Carlos' workmates: He is dependable and an expert at what he does!

Melissa Dimmitt
April 22, 2022
All Publications, Industry Strategies

Make Your Restaurant Stand Out This Mother's Day

Melissa Dimmitt
April 22, 2022
All Publications, Industry Strategies
Make Your Restaurant Stand Out This Mother's Day

With so many families dining in or ordering online, Mother’s Day weekend is the perfect opportunity for your restaurant to attract new customers. We put together a list of promotion ideas and marketing tips to help restaurateurs succeed during this busy holiday weekend.

Melissa Dimmitt
April 13, 2022
All Publications, Industry Strategies

Answering Your Questions About Text Marketing

Melissa Dimmitt
April 13, 2022
All Publications, Industry Strategies
Answering Your Questions About Text Marketing

Menufy's digital marketing specialists know the ins and outs of text marketing. Learn how restaurants can use the power of texting to benefit their business.

Melissa Dimmitt
April 11, 2022
Industry Strategies, All Publications

How to Work with Food Influencers for Your Restaurant

Melissa Dimmitt
April 11, 2022
Industry Strategies, All Publications
How to Work with Food Influencers for Your Restaurant

Here are our tips on how to get the most out of your collaboration with food influencers to boost brand awareness and reach new patrons!

Melissa Dimmitt
April 4, 2022
Industry Strategies, All Publications

5 Powerful Upsell Techniques for Restaurants

Melissa Dimmitt
April 4, 2022
Industry Strategies, All Publications
5 Powerful Upsell Techniques for Restaurants

Upselling is a great tool for business owners looking to grow revenue for their restaurant. It's also an excellent way for servers and staff to earn more every shift!

Melissa Dimmitt
March 25, 2022
Restaurant Customers, All Publications, News

Menufy Employee Spotlight: Meet Monica

Melissa Dimmitt
March 25, 2022
Restaurant Customers, All Publications, News
Menufy Employee Spotlight: Meet Monica

Monica Goodman began her Menufy career in November of 2017 as a multi-lingual member of our client service team. This week, we learned what Monica enjoys most about her profession and Kansas City!

Melissa Dimmitt
March 16, 2022
Restaurant Customers, All Publications

Who Runs The Restaurant? Women!

Melissa Dimmitt
March 16, 2022
Restaurant Customers, All Publications
Who Runs The Restaurant? Women!

Menufy is proud to partner with so many talented women in the restaurant industry, and we encourage our customers to support businesses with female leaders and chefs!

Melissa Dimmitt
March 10, 2022
All Publications, Industry Strategies

How to Use TikTok to Promote Your Restaurant

Melissa Dimmitt
March 10, 2022
All Publications, Industry Strategies
How to Use TikTok to Promote Your Restaurant

TikTok isn't only for dance videos. It's a gold mine for promoting your restaurant and capturing the taste buds of foodies.

Melissa Dimmitt
March 1, 2022
All Publications, Menufy Features

Introducing HungerRush 360 Marketing

Melissa Dimmitt
March 1, 2022
All Publications, Menufy Features
Introducing HungerRush 360 Marketing

We are excited to announce a new premium marketing option designed to boost online ordering habits and re-engage past patrons!

Melissa Dimmitt
February 23, 2022
All Publications, Press Release

We're Refreshing The Menufy Brand

Melissa Dimmitt
February 23, 2022
All Publications, Press Release
We're Refreshing The Menufy Brand

We’re thrilled to unveil our refreshed brand identity. This update shows the evolution of our company since its founding in 2009. While our look is changing, our commitment to supporting restaurant operators and their online ordering customers remains steadfast.

Melissa Dimmitt
February 16, 2022
All Publications, Restaurant Customers, News

Menufy Employee Spotlight: Meet Erin

Melissa Dimmitt
February 16, 2022
All Publications, Restaurant Customers, News
Menufy Employee Spotlight: Meet Erin

This week, we spoke with Erin about her design and restaurant industry journey, and we learned what her colleagues think about her! Find out about her previous careers that have helped her create eye-catching designs for Menufy and our restaurant partners.


Melissa Dimmitt
February 10, 2022
All Publications, Restaurant Customers

Supporting Black-Owned Restaurants Across the Country

Melissa Dimmitt
February 10, 2022
All Publications, Restaurant Customers
Supporting Black-Owned Restaurants Across the Country

This month, Menufy is honoring the Black community's culinary influences by featuring some of our Black-owned and -operated restaurant partners across America.

Melissa Dimmitt
February 4, 2022
All Publications, Industry Strategies, Menufy Features

The Online Ordering Checklist for Menufy Restaurant Partners

Melissa Dimmitt
February 4, 2022
All Publications, Industry Strategies, Menufy Features
The Online Ordering Checklist for Menufy Restaurant Partners

Our employees speak with hundreds of clients a day and are experts at helping clients maximize their Menufy experience. They shared the top suggestions they give to our partners to help increase order volume and improve the customer experience!

Melissa Dimmitt
January 21, 2022
All Publications, Restaurant Customers, News

Menufy Employee Spotlight: Meet Joana

Melissa Dimmitt
January 21, 2022
All Publications, Restaurant Customers, News
Menufy Employee Spotlight: Meet Joana

We recently spoke with Joana Avendano, who joined our organization almost five years ago! Find out how she continues to support the restaurant industry and online ordering through her work at Menufy.

Melissa Dimmitt
January 14, 2022
Industry Strategies, All Publications

5 Useful Tips for Training New Servers at Your Restaurant

Melissa Dimmitt
January 14, 2022
Industry Strategies, All Publications
5 Useful Tips for Training New Servers at Your Restaurant

In the busy world of restauranteering, new servers need to hit the ground running. Explore tips that Menufy experts agree are important to consider when training new servers.

Melissa Dimmitt
January 10, 2022
All Publications, News

The Menufy Blog: 2021 in Review

Melissa Dimmitt
January 10, 2022
All Publications, News
The Menufy Blog: 2021 in Review

This past year, the Menufy blog published over 40 articles in hopes of assisting our 12,000+ restaurant partners. Our articles explored the ever-changing landscape of the service industry, featuring how-to guides, marketing tips, and digital strategies.

Melissa Dimmitt
December 29, 2021
All Publications, Restaurant Customers

America's Top Foodie Destinations

Melissa Dimmitt
December 29, 2021
All Publications, Restaurant Customers
America's Top Foodie Destinations

When exploring the United States, you'll find that each city features its own unique cuisine as well as dishes from every corner of the world.

Melissa Dimmitt
December 15, 2021
Industry Strategies, All Publications

The Restaurant Guide to Giving Back

Melissa Dimmitt
December 15, 2021
Industry Strategies, All Publications
The Restaurant Guide to Giving Back

Getting involved in charitable events benefits the local community and has the potential to boost company morale and attract new customers! We suggest following our tips for hosting a restaurant-sponsored food drive.

Melissa Dimmitt
December 10, 2021
Menufy Features, All Publications

New Curbside Pickup Features For Restaurant Operators

Melissa Dimmitt
December 10, 2021
Menufy Features, All Publications
New Curbside Pickup Features For Restaurant Operators

Menufy's new customizable features allow restaurateurs to capitalize on this consumer trend, and when enabled, adds a level of convenience for customers.

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