Kyle Vorndran’s journey has taken him from the hustle and bustle of the kitchen to the forefront of technological innovation as the senior product marketing manager at HungerRush.
As Earth Day approaches, Menufy is exploring four tips for how to celebrate our planet in ways that are both good for the environment and good for business.
National Grilled Cheese Day is observed on April 12, and here at Menufy by HungerRush, we are celebrating the cheesy goodness of this beloved comfort food!
Because of her attitude and hard work, Aris was nominated for this month's Associate Spotlight. We learned about her time in Thailand, what she loves about her current Menufy role, and how she spends her free time!
With hundreds of options across the KC metro, it was hard to narrow down the best restaurants that offer direct online ordering. The ten restaurants listed have outstanding reviews on Google and are recommended by thousands of customers who use Menufy-built online ordering sites!
Because of Kellan's dedication to the team and to our restaurant partners, he has been nominated for this month's associate spotlight. We chatted with Kellan to find out about his passion for restaurants, technology, and Kansas City.
Many consumers don't realize that their ordering from third-party delivery services comes at a steep price for some restaurants. It's time we find out why it is vital for customers to order directly from restaurants instead of through a third-party marketplace.
Pirate’s Bone Burgers has recently made a big splash in the Kansas City restaurant community, serving innovative and affordable dishes made with only plant-based elements.
Thomas has been a part of the Menufy team since the summer of 2018, and we have relied on his product knowledge and industry experience ever since. We spoke with him and learned about his passion for customer support and what he enjoys about his current role.
Laney was nominated by her fellow sales team leaders to be featured in this month's associate spotlight! We spoke with her and learned what she enjoys most about her city and her role at Menufy.
May marks the start of Asian American and Pacific Islander (AAPI) Heritage Month, and many cities across the country are celebrating their favorite AAPI-owned restaurants. Here is a glimpse at some of our associates' favorite restaurant partners!
We spoke to Carlos and his coworkers and found out what he loves about Kansas City and his career path. There's a clear consensus among Carlos' workmates: He is dependable and an expert at what he does!
Monica Goodman began her Menufy career in November of 2017 as a multi-lingual member of our client service team. This week, we learned what Monica enjoys most about her profession and Kansas City!
Menufy is proud to partner with so many talented women in the restaurant industry, and we encourage our customers to support businesses with female leaders and chefs!
This week, we spoke with Erin about her design and restaurant industry journey, and we learned what her colleagues think about her! Find out about her previous careers that have helped her create eye-catching designs for Menufy and our restaurant partners.
This month, Menufy is honoring the Black community's culinary influences by featuring some of our Black-owned and -operated restaurant partners across America.
We recently spoke with Joana Avendano, who joined our organization almost five years ago! Find out how she continues to support the restaurant industry and online ordering through her work at Menufy.
Whether you are cooking at home, ordering food online, or are a restaurant operator, be mindful of the food waste you are creating. By implementing small changes, we can all significantly reduce the amount of edible food thrown away each year.